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cook | mushrooms

By MANDY SINCLAIR Mushroom & fetta bruschetta 4 field mushrooms 2 tbsp olive oil 25g fetta 4 bruschetta slices, lightly toasted 1 cup basil leaves ¼ cup vegetable oil 1. Preheat oven to 180C or...

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harvest | mushrooms

By MANDY SINCLAIR Storage: Store mushrooms, unwashed, in a brown paper bag the refrigerator for up to 5 days. Mushrooms will sweat and go soft if stored in plastic. Before using, trim stem and brush or...

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grow | mushrooms

By MEREDITH KIRTON Mushrooms can be grown anywhere that is dark and where the temperature remains fairly constant, without experiencing any extremes of either hot or cold, and without being too wet or...

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